How long is the cooking class?

The experience usually lasts 3–4 hours, including cooking and dining.

What dishes will we learn?

Typical dishes include Jaffna crab curry, Pittu, prawns fry, mixed vegetable curry, sambols, and papadam. Menus may vary depending on seasonal ingredients.

Is it vegetarian-friendly?

Yes. We can arrange a full vegetarian menu upon request.

Do I need cooking experience?

Not at all! The class is suitable for beginners and food lovers of all levels

Where does the class take place?

At a traditional Jaffna home or local kitchen setup, offering an authentic experience.

Is this family-friendly?

Yes, children and families are welcome. It’s a fun, hands-on activity for all ages.

Traditional Jaffna Cooking Class

Jaffna Cooking Class – Authentic Tamil Flavors of the Sri Lanka

Immerse yourself in the rich culinary traditions of Jaffna with a hands-on cooking class guided by local experts. Learn to prepare signature Northern Sri Lankan dishes using age-old recipes, fresh spices, and seasonal ingredients. From grinding curry pastes to cooking over traditional clay stoves, this experience connects you to Jaffna’s heritage through food.

After the cooking session, sit down and enjoy the meal you’ve prepared, accompanied by local accompaniments such as sambols, pickles, and desserts. This is more than just a cooking class – it’s a cultural exchange and a feast for the senses.

Typical dishes you will learn to prepare include Jaffna crab curry, Pittu, prawns fry, mixed vegetable curry, sambols, and crispy papadam. Menus may vary slightly depending on seasonal ingredients, ensuring a fresh and authentic experience.