Is it safe to drink Palmyrah toddy?

Yes. You will taste freshly tapped toddy, which is safe and natural. It has a mildly fermented, refreshing flavor.

What time of day is best for this experience?

morning or late afternoon is ideal, as toddy is tapped fresh during these times.

Does toddy contain alcohol?

Yes, naturally fermented toddy contains a low level of alcohol. The taste ranges from sweet and mild to slightly stronger depending on freshness.

How long does the tour take?

The experience usually lasts 1.5 to 2 hours, including meeting the tapper, the tapping demonstration, and tasting.

Is this family-friendly?

Yes. Families can join the cultural experience, and children can enjoy the live demonstration and traditional village setting

Palmyrah Wine (Toddy) Tour: Taste the Spirit of Ancient Tradition

Step into the authentic rural lifestyle of Northern Sri Lanka with this unique Palmyrah Toddy Tour, an immersive journey into the age-old tradition of tapping and tasting Palmyrah toddy — the mildly fermented sap of the Palmyrah palm, a symbol of Jaffna’s landscape and culture.

Step into a rural Jaffna village and discover the centuries-old tradition of Palmyrah toddy tapping. Meet a local toddy tapper and learn about his craft as he explains the process of collecting this natural palm wine. Watch as he skillfully climbs the tall palmyrah tree and returns with freshly tapped toddy.

Experience authenticity as the toddy is served in a handmade pulaa (a traditional bucket from palmyrah leaves). Taste the raw, refreshing flavor of this natural drink while learning about its cultural importance in Northern Sri Lanka.

More than just a drink, toddy represents a connection to the land, labor, and legacy of Tamil culture in the north. This tour supports local toddy farmers and gives you a rare glimpse into a craft that is both economic livelihood and cultural identity.